"Tasteful and healthy food makes everyone feel better."

 The food is rich, fresh and tasty and it is served five times a day, even six times a day for diabetics. In addition to rational food we prepare diabetic and high-fiber diet and spoon food. In diet and also in ordinary eating we emphasize the necessity of adding mainly raw vegetables and fruits in the forms of salads to meals. And since in senior age it is important to take enough calcium in, dairy products are a part of the daily menu. Individual part is a good hydration that we carefully keep.